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Business & Hotel/ Restaurant Management

Serving Food

Department Chair :  Professor Robert Saldarini
Department Coordinator: Professor Arthur Tolve
Department Secretary:  Linda Karalian
Telephone:
(201) 447-7214
Location:
Room A306C

Culinary Arts Programs
Location: Ender Hall, Room E-184
Telephone: (201) 447-7860
[email protected]

Hospitality Management Programs:
Location: Ender Hall, Room E-124
Telephone: (201) 447-7192
[email protected]

Business

For information on A.S. Business degrees and Transfer programs, go to our online catalog:

Introducing our new Learning management system (LMS) for Business 101 classess: https://bus101mhconnect.wordpress.com/

 

Hospitality Advisory Board

  • Professor John Bandman, Chair
    BCC Advisory Board
    Bergen Community College

Currently, we offer two general programs: Hospitality Management and Culinary Arts. Each of these programs have curricula and/or courses which may be used in either of the general programs.

Curricula in Hotel / Restaurant Management

Business A.A.S Degree Program in Hotel/Restaurant/Hospitality

A.S. Two-Year Degree Transfer Option Curriculum:

One Year [30-36 credit] Certificates Include:

One or Two Semester Certificates of Achievement Include: