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Business & Hotel/ Restaurant Management

picture of student baking

Department Chair :  Dr. Pierre Laguerre
Department Coordinator: Professor Arthur Tolve
Department Secretary:  Linda Karalian
Telephone:
(201) 447-7214
Location:
Room A306C

Culinary Arts and Hospitality Management Programs
Location: Ender Hall, Room E-184
Telephone: (201) 447-7860
[email protected]

Business

For information on A.S. Business degrees and Transfer programs, go to our online catalog:

Introducing our new Learning management system (LMS) for Business 101 classess: https://bus101mhconnect.wordpress.com/

Curricula in Hotel / Restaurant Management

Business A.A.S Degree Program in Hotel/Restaurant/Hospitality

A.S. Two-Year Degree Transfer Option Curriculum:

One Year [30-36 credit] Certificates:

One or Two Semester Certificates of Achievement: