Graduates of the Hotel/Restaurant/Hospitality Management Programs are eligible for middle management positions in hotels, restaurants, food service companies and related areas of the hospitality industry.
Food preparation is both an art and a science. The job projection for newly graduated culinarians with a realistic outlook, flexibility, and good communications skills, especially if management (executive chef, food and beverage director, etc.) is his/her ultimate goal, is extremely good. Employment in the hospitality industry requires training in what are relatively new academic disciplines. This complex and ever-changing field encompasses front of the house (management), heart of the house (culinary preparation and service), and operations(building and maintenance).