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Our Faculty

John Bandman, Assistant Professor
A.O.S, The Culinary Institute of America
B.A., State University of New York at Stony Brook
M.A., New York University
M.A., Hunter College
Diploma, Wine & Spirit Education Trust, U.K.

Ronda Drakeford, Associate Instructor
B.A., Fairleigh Dickinson University

Christopher Nicolesis,  Associate Instructor
A.O.S, The Culinary Institute of America
B.T., New York Institute of Technology

Arthur Tolve

Arthur P. Tolve,Professor
B.S., Pratt Institute
M.A., Gallatin Division of New York University
MA.Ed., St. Peter’s College

Tomer Zilkha, Associate Instructor
A.S., Borough of Manhattan Community College
B.T., NYC College of Technology