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You have reached the E-Catalog for the 2009-2010 academic year!
 
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Bergen Community College Course Catalog
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Curriculum:
Code:CERT.HOSP.MGMT
Degree: CERT
Program:   Hospitality Management
International students are not eligible for this program.
 
First Semester
HRM-101 Introduction to Hospitality Management 3
HRM-102 Food Protection 3
HRM-103 Professional Food Preparation Techniques 3
HRM-104 Front Office Procedures See footnote 2
HRM-108 Computer Applications for the Hospitality Industry See footnote 1
WRT-101 English Composition I 3
Elective General Education Elective
3
Total: 18
 
Second Semester
HRM-201 Food and Beverage Cost Control 1
HRM-203 Beverage Management 2
HRM-204 Food Purchasing 2
HRM-205 Restaurant Service Management 3
HRM-207 Hotel Sales & Convention Planning 1
HRM-214 Banquet & Catering Management 2
HRM-217 Issues in the Hospitality Industry 2
HRM-462 Co-op Work Experience (Hotel/Restaurant/Hospitality) 2
Elective General Education Elective
3
Total: 18
  Degree Total Credits: 36  
See footnote Class only offered during fall semester.
See footnote Class only offered during spring semester.
NOTE: Students enrolled in this program ARE NOT REQUIRED to successfully complete a course in basic algebra if indicated by the Basic Skills Placement Test.
The Hospitality Management Certificate Program is designed to aid those working professionals who wish to increase their job value or refresh their leadership skills. Typically, students do not complete the certificate program in two semesters. In those instances where a student MUST complete the curriculum in one year or two successive semesters, the student MUST obtain written permission from the Divisional Dean to waive or otherwise adjust pre-requisites where indicated.
To check your academic progress towards your degree requirements, point your browser to http://go.bergen.edu.
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