Open Houses & Information Sessions
The Fall 2016 Open House is Thursday, November 3rd from 5:00-7:00 pm.
For more information please call 201-447-7200 or email firstname.lastname@example.org
We request that you park in the “B” parking lot. Click here for Directions & Campus Maps for details on the building location & parking.
Health Professions Information Sessions
Join us and meet members of the Health Professions faculty and Admissions representatives who are ready to answer your questions and provide important program information for all students interested in Health Professions careers for 2017.
Events begin promptly and include a general overview presentation, followed by specific program breakout sessions. Participants should plan to arrive early. The session will last about 2 hours.
2016 HEALTH PROFESSIONS AND NURSING INFORMATION SESSIONS
LOCATION: Technology Education Center – Room 128, Main Campus.
• Wed., January 13, 2:00-4:00 p.m.
• Tues., April 19, 5:00-7:00 p.m.
• Wed., June 8, 2:00-4:00 p.m.
• Wed., July 20, 2:00-4:00 p.m.
• Wed., Aug.17, 2:00-4:00 p.m.
• Tues., Oct.11, 5:00-7:00 p.m.
• Tues., Nov.15, 5:00-7:00 p.m.
• Tues., Dec.13, 5:00-7:00 p.m.
We request that you park in the “B” parking lot, in the white-lined section only.
Click here for Directions & Campus Maps for details on the building location & parking.
For additional information on Health Professions Information Sessions, please email email@example.com
For Health related Certificate Programs, please contact the Division of Continuing Education at (201) 447-7488
VETERINARY TECHNOLOGY INFORMATION SESSIONS
LOCATION: Room C-211 in the Pitkin Education Building at the Main Campus.
These sessions provide prospective students as well as current Bergen Community College students the opportunity to meet with the individuals who oversee the Veterinary Technology Program.
12/12 Room C-211
For disability accommodations, please contact The Office of Recruitment and Admissions at firstname.lastname@example.org or (201) 447 7200. One week advance notice is appreciated.