John Bandman, Assistant Professor
A.O.S, The Culinary Institute of America
B.A., State University of New York at Stony Brook
M.A. State University of New York at Stony Brook
M.A., New York University
M.A., Hunter College
Diploma, Wine & Spirit Education Trust, U.K.


Ronda Drakeford, Department Coordinator, Certified ServSafe Manager Proctor, Instructor
B.A., Fairleigh Dickinson University
M.S.M. Thomas Edison State University



Tomer Zilkha, Pastry Chef, Assistant Professor
A.S., Borough of Manhattan Community College
B.T., NYC College of Technology
M.B.A Thomas Edison State University



Sam Kadko
, Chef, Certified ServSafe Manager, Adjunct Professor
Brooklyn College, BA
Culinary Institute of America, AOS
ACF Certified Secondary School Culinary Educator


Aaron Morrisey
, Chef
A.S. Science Johnson and Wales University
B.A. Hospitality Management Johnson and Wales University
NYC Health Certified Food Protector



Mariella Spagnolo, Adjunct Professor
MBA, Fairleigh Dickinson University
Post MBA Certificate, Fairleigh Dickinson University
BS, Ramapo College



Sherry Wilson, Professional Assistant B.A, Fairleigh Dickinson University



Pascal Béric profile picture
Pascal Béric, Chef, Adjunct Professor, 40+ years as Charcuterie specialist
Tia Garrison profile picture
Tia Garrison, Technical Assistant, Certified ServSafe Manager, AHLA Certified Front Desk Representative, AHLA Certified Restaurant Server