John Bandman, Assistant Professor
A.O.S, The Culinary Institute of America
B.A., State University of New York at Stony Brook
M.A. State University of New York at Stony Brook
M.A., New York University
M.A., Hunter College
Diploma, Wine & Spirit Education Trust, U.K.




Ronda Drakeford, Instructor
B.A., Fairleigh Dickinson University
M.S.M. Thomas Edison State University




Tomer Zilkha, Pastry Chef, Associate Instructor
A.S., Borough of Manhattan Community College
B.T., NYC College of Technology





Sam Kadko
, Chef, Adjunct Professor
Brooklyn College, BA
Culinary Institute of America, AOS
ACF Certified Secondary School Culinary Educator




Aaron Morrisey
, Chef
A.S. Science Johnson and Wales University
B.A. Hospitality Management Johnson and Wales University
NYC Health Certified Food Protector




Sharon Rozenthal
, RD Adjunct Professor
B.A., Nutrition and Dietetics, Queens College- City University of New York





Mariella Spagnolo, Adjunct Professor
MBA, Fairleigh Dickinson University
Post MBA Certificate, Fairleigh Dickinson University
BS, Ramapo College




Keith Stagg, Chef, Adjunct Professor
BA- McDaniel College
Diploma Le Academie de Cuisine Bethesda, MD





Dionisio Cucuta, Jr.,  Executive Chef, The Bergen Room Retired Volunteer Disabled American Veteran, USMC
Sherry Wilson, Technical Assistant B.A, Fairleigh Dickinson University
Debra Davis,  Technical Assistant A.A.S Hotel Restaurant Management