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Career Paths

Graduates of the Hotel and Restaurant Management program are eligible for various leadership, entrepreneurial and culinary positions in hotels, restaurants, catering halls, bakeries, cruise ships, and many other related areas of the profession.

 

Hospitality

  • Proprietor
  • General Manager
  • Sales/Marketing Director
  • Concierge
  • Event Planner
  • Front Desk Manager

Culinary

  • Proprietor
  • Executive Chef
  • Pastry Chef/Baker
  • Caterer
  • Banquet Chef
  • Private Chef
  • Food & Beverage Director

Note:  This is not an exhaustive list