Our Faculty

John Bandman, Assistant Professor
A.O.S, The Culinary Institute of America
B.A., State University of New York at Stony Brook
M.A., New York University
M.A., Hunter College
Diploma, Wine & Spirit Education Trust, U.K.




Ronda Drakeford, Associate Instructor
B.A., Fairleigh Dickinson University




Christopher Nicolelis,  Associate Instructor
A.O.S, The Culinary Institute of America
B.T., New York Institute of Technology




Tomer Zilkha, Associate Instructor
A.S., Borough of Manhattan Community College
B.T., NYC College of Technology




Keith Stagg, Adjunct Professor

BA- McDaniel College
Diploma Le Academie de Cuisine Bethesda, MD




Kerri Flynn, Adjunct Professor
BS- Johnson & Wales University
AS- Johnson & Wales University
AS- Bergen Community College
CMP- Certified Meeting Professional



Sharon Rozenthal, RD Adjunct Professor
B.A., Nutrition and Dietetics, Queens College- City University of New York





Cucuta, Dionisio Jr. Executive Chef, The Bergen Room Retired Volunteer Disabled American Veteran, USMC

Sherry Wilson, Technical Assistant B.A, Fairleigh Dickinson University

Davis, Debra Technical Assistant A.A.S Hotel Restaurant Management, Expected May 2018