Our Faculty

John Bandman
, Assistant Professor
A.O.S, The Culinary Institute of America
B.A., State University of New York at Stony Brook
M.A., New York University
M.A., Hunter College
Diploma, Wine & Spirit Education Trust, U.K.



Ronda Drakeford, Associate Instructor
B.A., Fairleigh Dickinson University




Tomer Zilkha, Associate Instructor
A.S., Borough of Manhattan Community College
B.T., NYC College of Technology





Kerri Flynn, Adjunct Professor
BS- Johnson & Wales University
AS- Johnson & Wales University
AS- Bergen Community College
CMP- Certified Meeting Professional



Sam Kadko
, Adjunct Professor
Brooklyn College, BA
Culinary Institute of America, AOS
ACF Certified Secondary School Culinary Educator



Sharon Rozenthal
, RD Adjunct Professor
B.A., Nutrition and Dietetics, Queens College- City University of New York




Keith Stagg, Adjunct Professor
BA- McDaniel College
Diploma Le Academie de Cuisine Bethesda, MD





Cucuta, Dionisio Jr. Executive Chef, The Bergen Room Retired Volunteer Disabled American Veteran, USMC

Sherry Wilson, Technical Assistant B.A, Fairleigh Dickinson University

Debra Davis,  Technical Assistant A.A.S Hotel Restaurant Management