APPLY NOW
my.bergen.edu

Our Faculty


John Bandman
, Assistant Professor
A.O.S, The Culinary Institute of America
B.A., State University of New York at Stony Brook
M.A. State University of New York at Stony Brook
M.A., New York University
M.A., Hunter College
Diploma, Wine & Spirit Education Trust, U.K.

 

 

Ronda Drakeford, Associate Instructor
B.A., Fairleigh Dickinson University
M.S.M. Thomas Edison State University

 

 

 

Tomer Zilkha, Pastry Chef, Associate Instructor
A.S., Borough of Manhattan Community College
B.T., NYC College of Technology

 

 

 

 


Sam Kadko
, Chef, Adjunct Professor
Brooklyn College, BA
Culinary Institute of America, AOS
ACF Certified Secondary School Culinary Educator

 

 

 


Aaron Morrisey
, Chef
A.S. Science Johnson and Wales University
B.A. Hospitality Management Johnson and Wales University
NYC Health Certified Food Protector

 

 

 


Sharon Rozenthal
, RD Adjunct Professor
B.A., Nutrition and Dietetics, Queens College- City University of New York

 

 

 

 

Mariella Spagnolo, Adjunct Professor
MBA, Fairleigh Dickinson University
Post MBA Certificate, Fairleigh Dickinson University
BS, Ramapo College

 

 

Keith Stagg, Chef, Adjunct Professor
BA- McDaniel College
Diploma Le Academie de Cuisine Bethesda, MD

 

 

 

 

Dionisio Cucuta, Jr.,  Executive Chef, The Bergen Room Retired Volunteer Disabled American Veteran, USMC

Sherry Wilson, Technical Assistant B.A, Fairleigh Dickinson University

Debra Davis,  Technical Assistant A.A.S Hotel Restaurant Management