Hotel Restaurant Management Coordinator: Ronda Drakeford
Explore Areas of Study:
Students who have an interest in recording, analyzing, verifying, and reporting financial results may be matched well with studying accounting.
- Baking and Pastry Arts
With an interest in cooking and baking in a professional kitchen, students can learn to master the art of baked-goods decoration and presentation.
- Business Administration
Learn all aspects of overseeing and supervising business operations, including management, leadership, accounting, finance, project management, and marketing.
- Culinary Arts
Study food preparation, cooking, and presentation to become a chef or culinary artist.
With an interest in the production, distribution, and consumption of goods and services, students can learn economics and how economies work.
- Event Planning
Learn the planning and management of large scale events; train to develop large-scale events, conferences, weddings, and formal parties.
Study how to place the guest first in a team management effort.
- Hotel Restaurant Management
Learn professional skills to succeed in the exciting yet challenging field of hotel restaurant management.
Learn to attract customers to business and commerce; students can learn marketing skills to move goods and services from concepts to customers.