Department Chair: Dr. Pierre Laguerre
Department Secretary: Maureen Mitchell
Room: A-304A
Phone: (201) 447-7133

Hotel Restaurant Management Coordinator: Ronda Drakeford


Explore Areas of Study:

  • Accounting

    Students who have an interest in recording, analyzing, verifying, and reporting financial results may be matched well with studying accounting.

  • Baking and Pastry Arts

    With an interest in cooking and baking in a professional kitchen, students can learn to master the art of baked-goods decoration and presentation.

  • Business Administration

    Learn all aspects of overseeing and supervising business operations, including management, leadership, accounting, finance, project management, and marketing.

  • Culinary Arts

    Study food preparation, cooking, and presentation to become a chef or culinary artist.

  • Event Planning

    Learn the planning and management of large scale events; train to develop large-scale events, conferences, weddings, and formal parties.

  • Hospitality

    Study how to place the guest first in a team management effort.

  • Hotel Restaurant Management

    Learn professional skills to succeed in the exciting yet challenging field of hotel restaurant management.

  • Marketing

    Learn to attract customers to business and commerce; students can learn marketing skills to move goods and services from concepts to customers.

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