Department Chair: Ronda Drakeford
Department Secretary: Dolores Piro
Room: A-306
Phone: (201) 879-5003
Explore Areas of Study:
- Baking and Pastry Arts
With an interest in cooking and baking in a professional kitchen, students can learn to master the art of baked-goods decoration and presentation.
- Culinary Arts
Study food preparation, cooking, and presentation to become a chef or culinary artist.
- Event Planning
Learn the planning and management of large scale events; train to develop large-scale events, conferences, weddings, and formal parties.
- Hospitality
Study how to place the guest first in a team management effort.
- Hotel Restaurant Management
Learn professional skills to succeed in the exciting yet challenging field of hotel restaurant management.