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Culinary Arts and Hospitality Management: Lunch and Learn Sustainability in The Kitchen Workshop
March 5 @ 12:00 pm
Join us at Bergen Bistro as we explore sustainability in the kitchen. This session will highlight key topics, including sustainable sourcing, waste reduction, plant-forward menu planning, ethical impact, and community engagement. Lunch will be provided.
Bergen is committed to providing access and reasonable accommodation in its services, programs and activities. Accommodation requests related to disability should be made to [email protected].