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On-Campus Open House for Culinary Arts, Hospitality Management, and Pastry Arts Program
August 10, 2021 @ 4:00 pm - 7:00 pm
Bergen Community College’s Culinary Arts, Hospitality Management and Pastry Arts Program invites you to an on-campus Open House on Tuesday, August 10, 2021 at 4:00-7:00pm in Ender Hall, E-188, on the Paramus Campus. Register for the on-campus Open House at https://bergen.
To learn more about the Culinary Arts, Hospitality Management, and Pastry Arts Program at Bergen, visit https://bergen.edu/culinary/. Email Assistant Professor John Bandman at [email protected] with any inquiries.
Bergen is committed to providing access and reasonable accommodation in its services, programs and activities. Accommodation requests related to disability should be made to [email protected].