Ronda Drakeford, Department Chair, Assistant Professor
B.A., Fairleigh Dickinson University
M.S.M. Thomas Edison State University
National Restaurant Association, Certified ServSafe Manager Educator & Proctor
American Hotel and Lodging Association, Certified Hospitality Educator
John Bandman, Assistant Professor, HRM Academic Advisor
A.O.S, The Culinary Institute of America
B.A., State University of New York at Stony Brook
M.A. State University of New York at Stony Brook
M.A., New York University; M.A., Hunter College
Diploma, Wine & Spirit Education Trust, U.K.
Tomer Zilkha, Assistant Professor, Executive Pastry Chef
A.S., Borough of Manhattan Community College
B.T., NYC College of Technology
M.B.A., Thomas Edison State University
Sam Kadko, Adjunct Professor, Chef
B.A., Brooklyn College
Culinary Institute of America, AOS
American Culinary Federation, Certified Secondary School Culinary Educator
National Restaurant Association, Certified ServSafe Manager Educator
Aaron Morrisey, Associate Instructor, Executive Chef
A.S., Johnson and Wales University
B.A., Hospitality Management, Johnson and Wales University
NYC Health Certified Food Protector
National Restaurant Association, Certified ServSafe Manager Educator
Mariella Spagnolo, Adjunct Professor
B.S., Ramapo College
M.B.A., Fairleigh Dickinson University
Post MBA Certificate, Fairleigh Dickinson University
Sherry Wilson, Professional Assistant
B.A., Fairleigh Dickinson University
National Restaurant Association, Certified ServSafe Manager Educator
Tia Garrison, Technical Assistant
Assistant National Restaurant Association
Certified ServSafe ManagerAmerican Hotel and Lodging Association
Certified Front Desk Representative
American Hotel and Lodging Association Certified Restaurant Server
Rebekah deJesus, Technical Assistant
USDA Food, Agriculture, Natural Resources and Human Sciences Coordinator
Dylan Orlik, Lecturer
A.S., Bergen Community College – Culinary Arts
National Restaurant Association, Certified ServSafe Manager Educator & Proctor