• Summer hours for in-person registration are Monday-Thursday from 8:30 a.m. – 6 p.m. Register online 24/7

Total of Six (6) Courses: Complete the four (4) Core Courses, plus two (2) Elective Courses. Equivalent to 18 Credits if applied to a two-year Associate of Applied Science (A.A.S.) degree at Bergen Community College.

Core Courses (must complete all 4)
SD-066 Food Protection and Safety
SD-008 Professional Food Preparation Techniques
SD-006 Introduction to Baking
SD-049 Advanced Baking

Elective Courses (must complete 2)
SD-050 Confectionary Arts
SD-085 Artisan Breads Production
SD-086 Specialty Cakes