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Total of Six (6) Courses: Complete the four (4) Core Courses, plus two (2) Elective Courses. Students with the Certificate in Baking can transfer a maximum of 18 credits into a 30-credit HRM certificate and/or a 60-credit HRM degree program at Bergen Community College. Continuing Education students who are interested in furthering their education can contact the Office of Curriculum (Email Ilene Kleinman for details).
Core Courses (must complete all 4)
SD-066 Food Protection and Safety
SD-008 Professional Food Preparation Techniques
SD-006 Introduction to Baking
SD-049 Advanced Baking
Elective Courses (must complete 2)
SD-050 Confectionary Arts
SD-085 Artisan Breads Production
SD-086 Specialty Cakes