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Summer hours for in-person registration are Monday-Thursday from 8:30 a.m. – 6 p.m. Register online 24/7.
Summer hours for in-person registration are Monday-Thursday from 8:30 a.m. – 6 p.m. Register online 24/7.
Summer hours for in-person registration are Monday-Thursday from 8:30 a.m. – 6 p.m. Register online 24/7.
In one of the first major events to take place on campus since the beginning of the COVID-19 pandemic, the College will sponsor a student open house on Tuesday, July 13 from 5 to 7 p.m. in the main campus quad. Visit...
Bergen Community College's Culinary Arts, Hospitality Management and Pastry Arts Program invites you to an on-campus Open House on Tuesday, August 10, 2021 at 4:00-7:00pm in Ender Hall, E-188, on the Paramus Campus. Register for the on-campus Open House at https://bergen.radiusbycampusmgmt.com/ssc/eform/I68779zG0S5kx6700sN73F.ssc To learn...
Bergen Women’s Volleyball is back! Interested in playing? Become a Bergen Bulldog and meet Coach Janet and Coach Megan Meeting Dates: August 16, 17, 18, and 24 and September 1 All meetings are at 1:00 pm at the gymnasium doors. Email [email protected]...
Bergen Women’s Volleyball is back! Interested in playing? Become a Bergen Bulldog and meet Coach Janet and Coach Megan Meeting Dates: August 16, 17, 18, and 24 and September 1 All meetings are at 1:00 pm at the gymnasium doors. Email [email protected]...
Bergen Women’s Volleyball is back! Interested in playing? Become a Bergen Bulldog and meet Coach Janet and Coach Megan Meeting Dates: August 16, 17, 18, and 24 and September 1 All meetings are at 1:00 pm at the gymnasium doors. Email [email protected]...
Bergen Women’s Volleyball is back! Interested in playing? Become a Bergen Bulldog and meet Coach Janet and Coach Megan Meeting Dates: August 16, 17, 18, and 24 and September 1 All meetings are at 1:00 pm at the gymnasium doors. Email [email protected]...
Bergen is committed to providing access and reasonable accommodation in its services, programs and activities. Accommodation requests related to disability should be made to [email protected].